Cricket Flours Blog
Thanks for checking out our Blog! Since we first started in 2013, we love crafting new recipes and sharing edible insects with friends and family. We know that trying crickets and insects is a new experience is for a lot of people, so make sure to check out our featured recipes from our published “Cricket Flour Cookbook: All Cricket, No BULL…” available here. Or check out our FAQ, posts, articles, etc. talking about cricket protein nutrition, live Cricket Flours events, and more!
OMSI Bug Week 2018
Welcome to OMSI Bug WEEK 2018! We are excited to be a part of this years OMSI Bug Week 2018 and are looking forward to hanging out with families all across Oregon and Washington. For the full week of Spring Break, OMSI has put together an amazing line up at their...
EXO Gets Acquired by the Aspire Food Group
Headlines in the edible insect space are often similar throughout the year. New companies launching edible insect products, articles pronouncing edible insect are food trend of the year (2016, 2017, 2018...I guess they just keep doing that?), or videos of people...
Cricket Flours Bite-Sized Apple Pastries
We recently stumbled across a great idea for a Cricket Flour Bite Sized Apple Pastries and they turned out SO GOOD! Light and crispy and with a boost of cricket protein from our Cricket Flours products. We put together all of the ingredients and...
Roasted Cricket and Banana Oatmeal
I think we all get the feeling of wanting to switch up our morning routines. We often find ourselves waking up at the same time or preparing our tea and coffee the same way. It isn’t a bad thing, but sometimes we want to switch things up and try...
Girls Try Eating Crickets For The First Time
We love hearing from our customers! This past week we got contacted from one of our customers that took a video of their kids trying crickets for the first time. Little Bella and Luna were excited to try crickets even though I don't know if they exactly knew what...
Top Food Trends for 2018
Each year we all see the same articles. "Top 5 Food Trends of 2018" or "7 Food Trends We KNOW You'll Love..." While a new year starts fresh with the emergence of 2018, the same topics and titles are reused again but with a new year added. So what do we do when we are...
Edible Insect Biscuit – Baking with Roasted Crickets and Mealworms
These delicious and flaky biscuits are made only better by the addition of our edible insects! We put together this Cricket Flours recipe roasted crickets and mealworms…
Portland Brownies with a Secret Ingredient: Crickets
This past week we had the amazing opportunity to meet with the staff of the Oregonian based in Portland, Oregon. We got in touch with the announcement of our current Kickstarter for a new Cricket Salt (check out the Kickstarter here). We love talking to people about...
Decline in Flying Insects in Germany
Our team recently returned from a trip to Europe, and more specifically Germany and Poland. While we were there on business, we had the amazing opportunity to talk with families, bakeries, and businesses about edible insects and how to incorporate cricket powder and...
3 Perfect Recipes to Incorporate Edible Insects
This week our team arrived in Europe for a business trip for a few weeks. Specifically we will be traveling throughout Poland and Germany, and already the history and culture is amazing. Each town is steeped in stories as buildings and churches, older than our own...
