Cricket Flour Blog | Cricket Flours

Get Started with Edible Insects

Get started with edible insects and cricket powder with this new digital download of Cricket Flours recipes! Try cricket protein shakes, biscuits with roasted crickets…

Crickets, Cheese & Crackers – Roasted Cricket Recipe

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A delicious combination of rich colors and bright flavors, this Cricket Flours appetizer recipe is truly eye-catching. For this recipe we really wanted to pair the bright flavors of fresh blueberries and Oregon made cheeses from Tillamook to form a delicious combination.

Cockroach Milk: The New Superfood or Hard Pass?

Cricket Flour Blog, Insect News, Press

Every week, and sometimes every day new articles are released about the NEW superfood. While this can feel bombarding and loosely thrown around as a term, the potential impact makes it well worth it in our opinion. From what started with an announcement in 2016...

Are Edible Insects the Next Superfood?

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From fried hornets in Japan to red worms in Mexico, to fried termites in Africa and foods made with cricket flour right here in the US, edible insects are finding their way onto our dinner plates. Why? Edible insects are sustainable and nutritious, containing…

Cricket Coffee Cake with Edible Insects

Cricket Flour Blog, Recipes

Have you tried our new Cricket Coffee Cake recipe? If you have ever visited our family, one of our favorite recipes to make for friends and family is our coffee cake. This time we made Mama Sue’s famous recipe with some of our Cricket Flours…

Pineapple Desert Heat Cocktail from Cricket Flours

Cricket Flour Blog, Recipes

For a while now our team has been working on a new line of Cricket Flours recipes. If you have been following along with our journey we first started out with our pure cricket powder and released recipes like our Chocolate Espresso Banana Bread or Edible Insect...