Cricket Flour Blog, Insect News
Wondering what is methylcobalamin? Learn how edible insects are rich in this naturally occurring B12 and find out how you can incorporate more into your diet!
Cricket Flour Blog, Insect News, Recipes
Sal de gusano What is worm salt and how do you make it? Sal de gusano & Worm Salt Sal de Gusano or worm salt, is a traditional condiment that can be found in Mexico and often used for salsas, dips, cocktails, tequilas or even on fresh fruit (click here to find...
Cricket Farming, Cricket Flour Blog, Insect News
Wondering “what is bug frass?” You are not alone! We put together this full article to answer: What is insect frass or bug frass, How do you use it, and How do you make it? Insect frass coming to a garden near you What is Insect Frass? A fun question we...
Cricket Flour Blog, Insect News
Research Focused on Edible Insects and Antioxidants New research from Frontiers in Nutrition came out that looked at the antioxidant capacity in edible insects compared that of other antioxidant-rich food sources including orange juice and olive oil. Antioxidants, as...
Cricket Flour Blog, Insect News, Recipes
Chitin is the fibrous material that makes up the exoskeleton of arthropods such as insects and crustaceans. As a prebiotic, chitin found in edible insects is a great source of dietary fiber…
Cricket Flour Blog, Insect News, Press
Globally, over 2 Billion people currently eat insects around the world. From ants to scorpions, edible insects provide a ready and available source of protein and nutrition. In fact, a lot of protein and nutrition, and a food source that can be readily gathered if...