Insect News | Cricket Flours

Cockroach Milk: The New Superfood or Hard Pass?

Every week, and sometimes every day new articles are released about the NEW superfood. While this can feel bombarding and loosely thrown around as a term, the potential impact makes it well worth it in our opinion. From what started with an announcement in 2016...

Are Edible Insects the Next Superfood?

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From fried hornets in Japan to red worms in Mexico, to fried termites in Africa and foods made with cricket flour right here in the US, edible insects are finding their way onto our dinner plates. Why? Edible insects are sustainable and nutritious, containing…

OMSI Bug Week 2018

Cricket Flour Blog, Event, Insect News

Welcome to OMSI Bug WEEK 2018! We are excited to be a part of this years OMSI Bug Week 2018 and are looking forward to hanging out with families all across Oregon and Washington. For the full week of Spring Break, OMSI has put together an amazing line up at their...

Cricket Flours Teams Up To Win Clean Tech Challenge

Cricket Flour Blog, Insect News, Press, Videos

Depending on your family and schedule, summers are typically jam packed with family events, concerts, hikes, camping trips, rafting adventures, and more as we take in the amazing weather. However, this summer our Cricket Flours team added a little more to our plate...

Clean Tech Challenge Cricket Flour Doughnuts

Cricket Flour Blog, Insect News, Press

This past week our cricket Flours team was busy preparing our final research and prototypes for the Portland State University’s Clean Tech Challenge. Our team had 90-days and a small grant to research a new clean technology as part of an state wide competition...

Roasted Crickets & Dried Crickets

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The news recently has covered a lot of great stories about edible insects, roasted crickets, and even cockroach milk! A lot of the world currently eats insects, but for many people living in the US and Western cultures, this is a new idea. Eating roasted crickets...