Cricket Flour Blog, Insect News, Recipes
Sal de gusano What is worm salt and how do you make it? Sal de gusano & Worm Salt Sal de Gusano or worm salt, is a traditional condiment that can be found in Mexico and often used for salsas, dips, cocktails, tequilas or even on fresh fruit (click here to find...
Cricket Farming, Cricket Flour Blog, Insect News
Wondering what is bug frass? You are not alone so we put together this full article on what is insect frass, how do you use it and how do you use it. Insect frass coming to a garden near you What is Insect Frass? A fun question we get at a lot of our live events or...
Cricket Flour Blog, Insect News
Research Focused on Edible Insects and Antioxidants New research from Frontiers in Nutrition came out that looked at the antioxidant capacity in edible insects compared to orange juice and olive oil. Antioxidants, at least from research conducted in the lab, are the...
Cricket Flour Blog, Insect News, Recipes
Chitin is the fibrous material that makes up the exoskeleton of arthropods such as insects and crustaceans. As a prebiotic, chitin found in edible insects is a great source of dietary fiber…
Cricket Flour Blog, Insect News, Press
Globally, over 2 Billion people currently eat insects around the world. From ants to scorpions, edible insects provide a ready and available source of protein and nutrition. In fact, a lot of protein and nutrition, and a food source that can be readily gathered if...
Cricket Flour Blog, Insect News, Press
Every week, and sometimes every day new articles are released about the NEW superfood. While this can feel bombarding and loosely thrown around as a term, the potential impact makes it well worth it in our opinion. From what started with an announcement in 2016...
