Press | Cricket Flours

Cockroach Milk: The New Superfood or Hard Pass?

Every week, and sometimes every day new articles are released about the NEW superfood. While this can feel bombarding and loosely thrown around as a term, the potential impact makes it well worth it in our opinion. From what started with an announcement in 2016...

Are Edible Insects the Next Superfood?

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From fried hornets in Japan to red worms in Mexico, to fried termites in Africa and foods made with cricket flour right here in the US, edible insects are finding their way onto our dinner plates. Why? Edible insects are sustainable and nutritious, containing…

EXO Gets Acquired by the Aspire Food Group

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Headlines in the edible insect space are often similar throughout the year. New companies launching edible insect products, articles pronouncing edible insect are food trend of the year (2016, 2017, 2018…I guess they just keep doing that?), or videos of people...

Girls Try Eating Crickets For The First Time

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We love hearing from our customers! This past week we got contacted from one of our customers that took a video of their kids trying crickets for the first time. Little Bella and Luna were excited to try crickets even though I don’t know if they exactly knew...

Top Food Trends for 2018

Cricket Flour Blog, Press

Each year we all see the same articles. “Top 5 Food Trends of 2018” or “7 Food Trends We KNOW You’ll Love…” While a new year starts fresh with the emergence of 2018, the same topics and titles are reused again but with a new year...

Portland Brownies with a Secret Ingredient: Crickets

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This past week we had the amazing opportunity to meet with the staff of the Oregonian based in Portland, Oregon. We got in touch with the announcement of our current Kickstarter for a new Cricket Salt (check out the Kickstarter here). We love talking to people about...