Press | Cricket Flours

EXO Gets Acquired by the Aspire Food Group

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Headlines in the edible insect space are often similar throughout the year. New companies launching edible insect products, articles pronouncing edible insect are food trend of the year (2016, 2017, 2018…I guess they just keep doing that?), or videos of people...

Girls Try Eating Crickets For The First Time

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We love hearing from our customers! This past week we got contacted from one of our customers that took a video of their kids trying crickets for the first time. Little Bella and Luna were excited to try crickets even though I don’t know if they exactly knew...

Top Food Trends for 2018

Cricket Flour Blog, Press

Each year we all see the same articles. “Top 5 Food Trends of 2018” or “7 Food Trends We KNOW You’ll Love…” While a new year starts fresh with the emergence of 2018, the same topics and titles are reused again but with a new year...

Portland Brownies with a Secret Ingredient: Crickets

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This past week we had the amazing opportunity to meet with the staff of the Oregonian based in Portland, Oregon. We got in touch with the announcement of our current Kickstarter for a new Cricket Salt (check out the Kickstarter here). We love talking to people about...

What Do Elephants and Crickets Have in Common?

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Technically, not a whole lot. But I just realized that it has been just over 2-years since we took a chance to travel over to Thailand to learn about the culture and raising of edible insects to help grow www.CricketFlours.com. We had been working on building the...

Eating Insects: National Geographic Video

Cricket Farming, Cricket Flour Blog, Press, Recipes

Have you checked out this National Geographic video yet? I was just searching this morning for some videos on eating insects for a presentation and came across a piece put together by the National Geographic channel on eating bugs and entomophagy. While it was 9-years...