Cricket Protein Gluten-Free Blueberry Scones with Lemon Poppy Seed Icing
Trying to avoid gluten? We crafted this Cricket Protein Gluten-Free Blueberry Scones with Lemon Poppy Seed Icing from Cricket Flours for you in mind with….
Amber Candy and Fossil Cookies: The Evolutionary Dance of Entomophagy
This guest blog post and recipe was crafted and inspired by the amazing Wondersmith! For the past few years we have been following each others work. So when The Wondersmith reached out about collaborating on an edible insect inspired post and recipe we jumped at the...
Roasted Cricket Nacho Recipe from Cricket Flours
Things are heating up in the kitchen, and these Cricket Nachos pack a punch…but only if you want them too. I recently had a request from a friend to bring over some samples of our roasted crickets, but he wanted to try them in a recipe because he didn’t know about...Get Started with Edible Insects
Get started with edible insects and cricket powder with this new digital download of Cricket Flours recipes! Try cricket protein shakes, biscuits with roasted crickets…
Crickets, Cheese & Crackers – Roasted Cricket Recipe
A delicious combination of rich colors and bright flavors, this Cricket Flours appetizer recipe is truly eye-catching. For this recipe we really wanted to pair the bright flavors of fresh blueberries and Oregon made cheeses from Tillamook to form a delicious combination.
Are Edible Insects the Next Superfood?
From fried hornets in Japan to red worms in Mexico, to fried termites in Africa and foods made with cricket flour right here in the US, edible insects are finding their way onto our dinner plates. Why? Edible insects are sustainable and nutritious, containing…
