Recipes | Cricket Flours

Sal de Gusano – What is it and how do you make it?

Cricket Flour Blog, Insect News, Recipes

Sal de gusano What is worm salt and how do you make it? Sal de gusano & Worm Salt Sal de Gusano or worm salt, is a traditional condiment that can be found in Mexico and often used for salsas, dips, cocktails, tequilas or even on fresh fruit (click here to find...

What is Chitin

Cricket Flour Blog, Insect News, Recipes

Chitin is the fibrous material that makes up the exoskeleton of arthropods such as insects and crustaceans. As a prebiotic, chitin found in edible insects is a great source of dietary fiber…

Adding a little holiday magic with Edible Insects

Cricket Flour Blog, Recipes

This holiday season our team has been in full swing with production and just about anything and everything. It is always a busy time of year for our business but also for friends and family too. So the problem I kept finding is trying to be creative for the...

Cricket Protein Gluten-Free Blueberry Scones with Lemon Poppy Seed Icing

Cricket Flour Blog, Recipes

Trying to avoid gluten? We crafted this Cricket Protein Gluten-Free Blueberry Scones with Lemon Poppy Seed Icing from Cricket Flours for you in mind with….

Amber Candy and Fossil Cookies: The Evolutionary Dance of Entomophagy

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This guest blog post and recipe was crafted and inspired by the amazing Wondersmith! For the past few years we have been following each others work. So when The Wondersmith reached out about collaborating on an edible insect inspired post and recipe we jumped at the...

Roasted Cricket Nacho Recipe from Cricket Flours

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Things are heating up in the kitchen, and these Cricket Nachos pack a punch…but only if you want them too. I recently had a request from a friend to bring over some samples of our roasted crickets, but he wanted to try them in a recipe because he didn’t know about...

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