Cricket Flour Blog, Insect News, Recipes
Sal de gusano What is worm salt and how do you make it? Sal de gusano & Worm Salt Sal de Gusano or worm salt, is a traditional condiment that can be found in Mexico and often used for salsas, dips, cocktails, tequilas or even on fresh fruit (click here to find...
Cricket Flour Blog, Insect News, Recipes
Chitin is the fibrous material that makes up the exoskeleton of arthropods such as insects and crustaceans. As a prebiotic, chitin found in edible insects is a great source of dietary fiber…
Cricket Flour Blog, Recipes
This holiday season our team has been in full swing with production and just about anything and everything. It is always a busy time of year for our business but also for friends and family too. So the problem I kept finding is trying to be creative for the...
Cricket Flour Blog, Recipes
Trying to avoid gluten? We crafted this Cricket Protein Gluten-Free Blueberry Scones with Lemon Poppy Seed Icing from Cricket Flours for you in mind with….
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This guest blog post and recipe was crafted and inspired by the amazing Wondersmith! For the past few years we have been following each others work. So when The Wondersmith reached out about collaborating on an edible insect inspired post and recipe we jumped at the...
Buy Cricket Flour, Buy Crickets Online, Cricket Flour Blog, Recipes
Things are heating up in the kitchen, and these Cricket Nachos pack a punch…but only if you want them too. I recently had a request from a friend to bring over some samples of our roasted crickets, but he wanted to try them in a recipe because he didn’t know about...