I think we all get the feeling of wanting to switch up our morning routines.  We often find ourselves waking up at the same time or preparing our tea and coffee the same way.  It isn’t a bad thing, but sometimes we want to switch things up and try something new to get the morning started right with that burst of inspiration and energy.  Today, we decided to adding our Cricket Bites: Roasted Crickets to one of our favorite breakfast combos.

Growing up, whenever we would go traveling or go on a road trip I would always order banana oatmeal.  The freshly sliced bananas, warm steel cut oats, and a dash of cinnamon and brown sugar hit the perfect spot.  So this morning we decided to recreate that perfect combination.  This Cricket Flours recipe is super simple.  Just start off with some fresh steel cut oats, and once cooked add in 1/2 sliced banana, dash of cinnamon, brown sugar to taste, and then 1 tbsp of our edible insects from our Cricket Bites: Roasted Crickets for added cricket protein.

Looking for More Cricket Flours Recipes?

Are you looking for more Cricket Flours Recipes? We are always working on new recipes and creations for our readers and events, and put together new recipes on our recipes page below. Make sure to check them out, or purchase our full Cricket Flour Cookbook: All Cricket, No BULL… with over 50+ recipes. If you have a great recipe you would like share, make sure to send us a message here. Thanks!

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Edible Insect Recipes

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