It is February 23rd and that means it is National Banana Bread Day!!!
In case you are celebrating with friends and family, or just celebrating alone we definitely understand and love the taste of some fresh banana bread. A few months back we put together a few different recipes for our new Cricket Flours Cookbook: All Cricket, No Bull… by Charles Wilson and featured a delicious recipe for a banana bread that used espresso, chocolate, cricket flour and cricket powder, and super simple to make.
So in case you are looking for a great recipe to celebrate today with, check out our Chocolate Espresso Banana Bread with Cricket Flours recipe available by clicking here. We include the full ingredients and recipe directions, so bake away and let us know what you think! Happy National Banana Bread Day from our Cricket Flours team!