Introducing our new cricket flour recipe recently featured on Fox 12 News! This new protein smoothie is a great way to start the morning or use as a mid-day snack. We had recently been asked to feature a couple of more shakes and smoothies, and this one is a great and refreshing treat that uses coconut milk, fresh bananas, and our Peruvian Chocolate Cricket Flour.
Check out our new cricket flour recipe ingredients and directions, and let us know what you think of our new Peruvian Chocolate Banana Smoothie. Enjoy!
1.5 cups coconut milk
1 fresh banana (peeled)
2 tbsp Peruvian Chocolate Cricket Flour
Using a kitchen blender, first add the coconut milk and peeled banana after cutting/breaking it into pieces. Next, add 2 tbsp (12g) of our Peruvian Chocolate Cricket Flour. Cover, and then blend on medium-high speed for 30-60 seconds or until fully blended. Enjoy!