Cricket Flours Blog
Thanks for checking out our Blog! Since we first started in 2013, we love crafting new recipes and sharing edible insects with friends and family. We know that trying crickets and insects is a new experience is for a lot of people, so make sure to check out our featured recipes from our published “Cricket Flour Cookbook: All Cricket, No BULL…” available here. Or check out our FAQ, posts, articles, etc. talking about cricket protein nutrition, live Cricket Flours events, and more!
Cockroach Milk: The New Superfood or Hard Pass?
Every week, and sometimes every day new articles are released about the NEW superfood. While this can feel bombarding and loosely thrown around as a term, the potential impact makes it well worth it in our opinion. From what started with an announcement in 2016...
Are Edible Insects the Next Superfood?
From fried hornets in Japan to red worms in Mexico, to fried termites in Africa and foods made with cricket flour right here in the US, edible insects are finding their way onto our dinner plates. Why? Edible insects are sustainable and nutritious, containing…
Cricket Coffee Cake with Edible Insects
Have you tried our new Cricket Coffee Cake recipe? If you have ever visited our family, one of our favorite recipes to make for friends and family is our coffee cake. This time we made Mama Sue’s famous recipe with some of our Cricket Flours…
Pineapple Desert Heat Cocktail from Cricket Flours
For a while now our team has been working on a new line of Cricket Flours recipes. If you have been following along with our journey we first started out with our pure cricket powder and released recipes like our Chocolate Espresso Banana Bread or Edible...
Cricket Cajun Spiced Lime Recipe with Cricket Flours
Cajun Cricket Spiced Lime Recipe...yes please! This new recipe is fresh from our kitchen to yours with just a few simple ingredients. So make sure to have some fresh limes, tequila, simple syrup, and of course of our Cricket Salt: Cajun Spice. We are...
Spiced Bloody Mary Recipe with Cricket Flours new Cricket Salt
Ready for another drink made with our new Cricket Salt? We definitely are after seeing this new line up of recipes using our salts and drink pairings from an amazing mixologist based here in Oregon. Check out more of her delectable creations down below,...
Guest Culinary Artist: Lora Lee
Crafting New Recipes with Cricket Flours At Cricket Flours, we love collaborations. Whether that is with culinary chefs, mixologists, restaurants, students, home cooks, etc. we love it all. Due to the nature of edible insects, there are so many ways to...
Spicy Mangorita Recipe with Cricket Salt
With the launch of our new Cricket Salt flavors, we have been working on a range of delicious recipes and ideas. In this featured guest recipe from Lora Lee (read more about her and follow along here) we are featuring a delicious take on a margarita....
Design Week Portland 2018 & Cricket Flours
What are your plans April 17th, 2018? If you still looking for something to do in Portland, Oregon then make sure to check out Portland Design Week 2018. Portland Design Week takes place from April 14-21 with hundreds of events, programs, open houses and demos across...
Chocolate Covered Crickets – Cricket Flours Recipes & Desserts
Have you ever tried a chocolate covered cricket? If not, it is about time! We were back in the kitchen working on some new recipes and creations and decided to play around with melting chocolate and our Cricket Bites and Cricket Salt line of products....