Cricket Flour Blog, Insect News, Recipes
Sal de gusano What is worm salt and how do you make it? Sal de gusano & Worm Salt Sal de Gusano or worm salt, is a traditional condiment that can be found in Mexico and often used for salsas, dips, cocktails, tequilas or even on fresh fruit (click here to find...
Buy Cricket Flour, Cricket Flour Blog, Event, Press, Recipes
This guest blog post and recipe was crafted and inspired by the amazing Wondersmith! For the past few years we have been following each others work. So when The Wondersmith reached out about collaborating on an edible insect inspired post and recipe we jumped at the...
Cricket Flour Blog, Recipes
Get started with edible insects and cricket powder with this new digital download of Cricket Flours recipes! Try cricket protein shakes, biscuits with roasted crickets…
Cricket Flour Blog, Press, Recipes
Welcome to our new Mini Lemon & Valencia Orange Raspberry Scone recipe as featured in our new Cricket Flour Cookbook: All Cricket, No BULL… For this recipe, we wanted to put together a new scone recipe using cricket flour to add additional protein and flavor to...
Books, Cricket Flour Blog, Insect News, Press, Recipes
This morning we came in the Cricket Flours offices, and came across a news article from The Dallas Morning News in their Arts & Life section talking about cricket flour or cricket powder and how to get started with an article titled, “Jumpy about eating...
