We are excited to announce another cricket flour press release featuring our team and products here at www.CricketFlours.com!  2015 has been a busy year with the release of two new cricket flour flavor lines, creating and writing our first cricket flour cookbook, and gearing up for an upcoming business trip to Thailand, and we couldn’t have done any of it without you.

Thanks again for the emails, feedback, and support as we continue building not only delicious new products featuring cricket flour, but also for incorporating a new alternative source of protein and nutrition into the American diets.

Cricket Flour Press Release

To read the full press release on Cricket Flour from Portland Monthly Magazine, click here.  Enjoy!

Cricket Flour News




Lets Eat Bugs with Entomophagy


Thank you for joining our Cricket Club Newsletter! Make sure to check your provided email to confirm your subscription to also access our digital download of 25+ edible insect recipes.