entomophagy | Cricket Flours

Portland Brownies with a Secret Ingredient: Crickets

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This past week we had the amazing opportunity to meet with the staff of the Oregonian based in Portland, Oregon. We got in touch with the announcement of our current Kickstarter for a new Cricket Salt (check out the Kickstarter here). We love talking to people about...

3 Perfect Recipes to Incorporate Edible Insects

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This week our team arrived in Europe for a business trip for a few weeks. Specifically we will be traveling throughout Poland and Germany, and already the history and culture is amazing. Each town is steeped in stories as buildings and churches, older than our own...

Eating Insects: National Geographic Video

Cricket Farming, Cricket Flour Blog, Press, Recipes

Have you checked out this National Geographic video yet? I was just searching this morning for some videos on eating insects for a presentation and came across a piece put together by the National Geographic channel on eating bugs and entomophagy. While it was 9-years...

OMSI Cricket Flours

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New Oregon Cricket Flours Event with the Oregon Museum of Science and Industry (OMSI) We are very excited to announce our new event today hosted by the Oregon Museum of Science and Industry (OMSI), located in Portland, Oregon. OMSI is known for their great events,...

Bug Club

Cricket Flour Blog, Press

This past week we had the amazing opportunity to meet with an Oregon based Bug Club! This club first originated when one of the members first became interested in insects and found some of friends and classmates that were interested in learning more about them as...