edible insects | Cricket Flours

Eating Insects: National Geographic Video

Cricket Farming, Cricket Flour Blog, Press, Recipes

Have you checked out this National Geographic video yet? I was just searching this morning for some videos on eating insects for a presentation and came across a piece put together by the National Geographic channel on eating bugs and entomophagy. While it was 9-years...

Pear and Cricket Financiers – Cricket Flour Tea Cakes

Cricket Flour Blog, Recipes

Our team loves to collaborate and create new recipes, dishes, limited product releases, and really just work toward creating new ways for people to try cricket flour and edible insects in new ways. So when USA Pears reached out about working together on new recipes...

Texas Cricket Flour – Where to Start?

Books, Cricket Flour Blog, Insect News, Press, Recipes

This morning we came in the Cricket Flours offices, and came across a news article from The Dallas Morning News in their Arts & Life section talking about cricket flour or cricket powder and how to get started with an article titled, “Jumpy about eating...

What Will It Take for Americans to Eat Insects?

Cricket Flour Blog, Press

This morning we came across a recent article from Eater covering the topic of edible insects authored by Susmita Baral asking, “What Will It Take for Americans to Eat Insects?” We think this a great question that received some true insights from people...

Chocolate Covered Tart-Cherry Smoothie

Cricket Flour Blog, Recipes

We love tart cherries, and decided to experiment with some of our favorite smoothie flavors with added 100% Pure Cricket Flour for added protein and nutrients. This smoothie has a tart taste from the cherries, with a hint of chocolate from the cocoa powder that...