Cricket Flour Blog, Insect News, Recipes
Sal de gusano What is worm salt and how do you make it? Sal de gusano & Worm Salt Sal de Gusano or worm salt, is a traditional condiment that can be found in Mexico and often used for salsas, dips, cocktails, tequilas or even on fresh fruit (click here to find...
Cricket Flour Blog, Event, Press
Have you ever wondered what T-Pain thinks about edible insects? Well wait no longer! A few months back our team was approached by Fuse TV about sending along some samples for a new tv show they are working on in collaboration with T-Pain. While you might be more...
Cricket Flour Blog, Recipes
Get started with edible insects and cricket powder with this new digital download of Cricket Flours recipes! Try cricket protein shakes, biscuits with roasted crickets…
Cricket Flour Blog, Recipes
For a while now our team has been working on a new line of Cricket Flours recipes. If you have been following along with our journey we first started out with our pure cricket powder and released recipes like our Chocolate Espresso Banana Bread or Edible Insect...
Cricket Farming, Cricket Flour Blog, Press, Recipes
Have you checked out this National Geographic video yet? I was just searching this morning for some videos on eating insects for a presentation and came across a piece put together by the National Geographic channel on eating bugs and entomophagy. While it was 9-years...
