Cricket Flour Blog, Videos
Eating Insects is the Future In this video created by BuzzFeed titled, “Why We should Eat More Bugs,” individuals are exposed to eating bugs for the first time. Around the world there are over a thousand different types of edible bugs ranging from...
Cricket Flour Blog, Videos
Insects as Food In a recent video produced for TED-Ed by Emma Bryce called, “Should we eat bugs?” the topic of eating insects for food is main the focus. Historically, our ancestors have been eating insects as food for centuries. Eating insects as food...
Cricket Flour Blog, Recipes
This delicious cricket protein recipe was sourced from Next Millennium Farms, a fantastic resource for further information on entomophagy! Are you looking for a new and delicious recipe using cricket flour or insects as food? We found this great cricket flour recipe...
Cricket Flour Blog, Insect News, Videos
We posted this video on our LinkedIn page, but make sure to check out this amazing TED talk about the future of Entomophagy! It originally aired in 2010 and was the talk that inspired Chapul to start making protein bars out of crickets! At Cricket Flours, we post a...
Cricket Flour Blog, Insect News
The Journal of Human Evolution, Volume 71, June 2014 recently published an intriguing article focused on eating insects titled, “Seasonality, extractive foraging and the evolution of primate sensorimotor intelligence.” While there is not an extensive...