Paleo Cricket Protein Recipe: Cinnamon Butternut Squash Muffins
With the cool autumn air and winter just around the corner, we are ready to break out the baking pans and warming ingredients. These delicious muffins make a great breakfast or afternoon pick-me-up, especially if you follow a paleo lifestyle (our ancestors would love...
Cricket Protein Gluten-Free Blueberry Scones with Lemon Poppy Seed Icing
Trying to avoid gluten? We crafted this Cricket Protein Gluten-Free Blueberry Scones with Lemon Poppy Seed Icing from Cricket Flours for you in mind with….
Research Finds Edible Insects in our Ancestors Diets
Globally, over 2 Billion people currently eat insects around the world. From ants to scorpions, edible insects provide a ready and available source of protein and nutrition. In fact, a lot of protein and nutrition, and a food source that can be readily gathered if...
Are Edible Insects the Next Superfood?
From fried hornets in Japan to red worms in Mexico, to fried termites in Africa and foods made with cricket flour right here in the US, edible insects are finding their way onto our dinner plates. Why? Edible insects are sustainable and nutritious, containing…