Cricket Flour Blog, Insect News, Press
Endurance athletes might not be known for their bulging biceps and beach muscles but that doesn’t mean that they don’t need protein. Not unlike a body builder, as a distance runner my workouts are designed to breakdown muscle tissue. Stride after stride after stride,...
Cricket Flour Blog, Insect News, Journal
It seems every few years a new superfood or health trend is introduced into a market to be touted as “The best thing for you,” or “The product that will make you younger,” or my personal favorite “The miracle anti-oxidant, that will also make you a better driver!”...
Cricket Flour Blog, Recipes
We recently got an email from one of our customers asking to make a new recipe using cricket flour and brussels sprouts. This new Caramelized Maple Baked Brussels Sprout recipe is simple, fast, and taste great with notes of maple syrup. This recipe is a great way to...
Cricket Flour Blog, Videos
Check out this new video titled, “Should We All Be Eating Insects,” written/created by Mitchell Moffit and Gregory Brown. In the video, we are asked the question about whether we should all be eating insects, and if we don’t, why? Looking at the...