Check out our first “How To” instructional video for making our new Chocolate Chip Pumpkin Muffins recipe. We have been wanting to start creating more videos and content to make it even easier for you to make your own recipes at home. When we first launched Cricket Flours, we had a few dietary restrictions that we needed to take into account when making different recipes, and we found that our Cricket Flours product provided a great source of clean protein and nutrition that came from a source that wasn’t causing those dietary issues for our family. In this How to Make Pumpkin Muffins video we used our Cricket Flours: All Purpose Baking Flour (28g of protein per cup), organic pumpkin, applesauce, orange juice, chocolate chips, spices and more to make a delicious recipe we can’t wait for you to try.
Check out the video below to watch step by step directions for how to make this pumpkin muffins recipe, or click here to view the full list of ingredients and directions from our recipes page. Enjoy!
Peanut Butter Chocolate Chip Cookies with Cricket Flours This week we decided to bake a new Peanut Butter Chocolate Chip Cookie with Cricket Flours! This latest batch of Cricket Flours cookies uses our Cricket Flours: Chocolate Peanut Butter powder to add a delectable note of peanut butter and extra protein to a great recipe. If you are looking for a great place to start learning how to make cricket flour into some of your favorite dishes, this cricket protein cookie is a great…
Gluten Free Banana Pancakes with Cricket Protein With each of our recipes we always try to find new ways of incorporating Cricket Flours into our favorite recipes and dishes. For this recipe, we were inspired to recreate a gluten-free pancake recipe that was not only delicious, but that is a great source of protein and nutrition from the bananas, eggs, cricket protein, and almond milk. This Gluten Free Banana Pancake recipe with cricket protein cooks just like your normal pancake recipe made…
Why Not Eat Bugs We posted this video on our LinkedIn page, but make sure to check out this amazing TED talk about the future of Entomophagy! It originally aired in 2010 and was the talk that inspired Chapul to start making protein bars out of crickets! At Cricket Flours, we post a lot about cricket protein, cricket flour, cricket flours, cricket recipes, and other entomophagy topics. However, industry leaders such as Marcel Dicke in his video titled, "Why…
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