Cricket Flour Blog, Insect News, Recipes
Sal de gusano What is worm salt and how do you make it? Sal de gusano & Worm Salt Sal de Gusano or worm salt, is a traditional condiment that can be found in Mexico and often used for salsas, dips, cocktails, tequilas or even on fresh fruit (click here to find...
Cricket Flour Blog, Recipes
For a while now our team has been working on a new line of Cricket Flours recipes. If you have been following along with our journey we first started out with our pure cricket powder and released recipes like our Chocolate Espresso Banana Bread or Edible Insect...
Cricket Flour Blog, Recipes
Cajun Cricket Spiced Lime Recipe…yes please! This new recipe is fresh from our kitchen to yours with just a few simple ingredients. So make sure to have some fresh limes, tequila, simple syrup, and of course of our Cricket Salt: Cajun Spice. We are setting out...
Cricket Flour Blog, Recipes
Ready for another drink made with our new Cricket Salt? We definitely are after seeing this new line up of recipes using our salts and drink pairings from an amazing mixologist based here in Oregon. Check out more of her delectable creations down below, or start...
Cricket Flour Blog, Recipes
Crafting New Recipes with Cricket Flours At Cricket Flours, we love collaborations. Whether that is with culinary chefs, mixologists, restaurants, students, home cooks, etc. we love it all. Due to the nature of edible insects, there are so many ways to use them in...
