Ready for another drink made with our new Cricket Salt? We definitely are after seeing this new line up of recipes using our salts and drink pairings from an amazing mixologist based here in Oregon. Check out more of her delectable creations down below, or start first with this Spiced Bloody Mary Recipe. With only a few simple steps and a delicious taste this recipe has a peppery and spiced finish that I am always looking for to perfect and here it is! So check out the recipe below and let us know what you think of the recipe and our new Cricket Salt. If you have any questions or ideas for future Cricket Flours recipes make sure to send us a quick message by clicking here.
1 dash of black pepper
1 fresh squeezed lime
1 tsp Cricket Salt: Cajun Spice
6 oz tomato or Bloody Mary juice
1 shot pepper vodka
1/2 shot regular vodka
- In a glass mix together all ingredients and lightly stir. For this recipe we rimmed the glass with the Cricket Salt: Cajun Spice and also included spiced shrimp to pair with our new spices.
- Pour into a rimmed glass and garnish to taste. For this recipe we paired the Spiced Bloody Mary with some Cricket Salt: Cajun Spice and then also finished off the drink with a dash of the salt on top as well. Enjoy!
Looking for More Cricket Flours Recipes?
We have a full range of Cricket Flours recipes for you to try in our published edition of the “Cricket Flours Cookbook: All Cricket, No BULL…” with 50+ recipes. See samples of our recipes here on our website, or check out our other featured Cricket Salt drinks like the Cricket Cajun Spiced Lime, Pineapple Desert Heat, or Spicy Mangorita.