With the launch of our new Cricket Salt flavors, we have been working on a range of delicious recipes and ideas.  In this featured guest recipe from Lora Lee (read more about her and follow along here) we are featuring a delicious take on a margarita. Whether you are hosting a summer party, or just making yourself a drink just follow a few simple steps and enjoy this Spicy Mangorita recipe made with our latest Cricket Flours product.  Enjoy!

Ingredients:

4 blended mangoes
1 fresh squeezed lime
1 tsp Cricket Salt: Spicy Desert Heat
1 tbsp simple syrup
1 1/2 shots tequila silver

 

Directions:

  • In a blender combine all ingredients.  Note the simple syrup may be added to taste and to fit your palette.
  • Once blended, pour into a rimmed glass using additional Cricket Salt: Spicy Desert Heat and enjoy.

Looking for More Cricket Flours Recipes?

We have a full range of Cricket Flours recipes for you to try in our published edition of the “Cricket Flours Cookbook: All Cricket, No BULL…” with 50+ recipes.  See samples of our recipes here on our website, or check out our other featured Cricket Salt drinks like the Cricket Cajun Spiced Lime, Pineapple Desert Heat, or Spiced Bloody Mary.

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