A few weeks back our team was at a magazine launch event with Oregon Quarterly and had the opportunity to meet up with one of the editors and reporters for the Daily Emerald. After speaking with him at the event and having him taste one of our new products in development we were honored when he asked us for an interview to run in the Daily Emerald paper and podcast. We have included the podcast below if you want to take a listen to our founder Charles B. Wilson speak with Emerson Malone about our new products such as the Cricket Instant Oatmeal and more!
Related Cricket Flours & Edible Insect Posts:
- New Oregon Cricket Flours Event Hosted by the Big Mix We are excited to be heading out to the Big Mix event tomorrow in Eugene, Oregon to talk about our company and the edible insect and Cricket Flours Oregon market! Our company was invited because of our recent Cricket Flours Kickstarter for the new Cricket Brownie Mix that can be found here. While we will have a table, display, and full array of our Cricket Flours products to purchase, the event is a great opportunity…
- OMSI Cricket Flours New Oregon Cricket Flours Event with the Oregon Museum of Science and Industry (OMSI) We are very excited to announce our new event today hosted by the Oregon Museum of Science and Industry (OMSI), located in Portland, Oregon. OMSI is known for their great events, presentations, and science education, and we are proud to be a part of their Bitesize Science programming. Cricket Flours will be located outside of the Theory Eatery and is free…
- Cricket Flours Interview with Radio Disney Excited to announce that our radio segment will be broadcasted on October 19th, 2014, with Radio Disney! This past weekend, our Co-Founder Charles Wilson had the amazing opportunity to come visit the Radio Disney studios and talk about Cricket Flours, entomophagy, and also about how kids can get started on the next big thing. Tune to Radio Disney to learn more, and we can't wait to share what we are working on with Cricket Flours!…
- Cricket Cook-Off with Cricket Flours We are excited to announce that the 2015 Cricket Cook-Off was an amazing success! We provided our Cricket Flours: 100% Pure products and ingredients to local home and professional chefs that crafted a delicious array of entrees, desserts, and more that were available for the public to come sample at the event. Each visitor to the event was given a vote to place for the Crowd Favorite, and a guest panel of judges came around…
