Excited to announce that our radio segment will be broadcasted on October 19th, 2014, with Radio Disney! This past weekend, our Co-Founder Charles Wilson had the amazing opportunity to come visit the Radio Disney studios and talk about Cricket Flours, entomophagy, and also about how kids can get started on the next big thing. Tune to Radio Disney to learn more, and we can’t wait to share what we are working on with Cricket Flours!
Related Cricket Flours & Edible Insect Posts:
- Cricket Flours Radio We are so excited to release our recent interview with Radio Disney Portland! Radio Disney invited Cricket Flours to come to their Portland station and talk more about our company and what we are doing with cricket flours. Not only was the Radio Disney studio amazing, but it was great to talk about what we are doing at Cricket Flours, and also the ideas behind it. While the focus of the interview was on Cricket…
- The Mark and Dave Show AM 860 In case you missed our interview live on the radio, here is our latest interview from the "Mark and Dave Show" on KPAM AM 860! After seeing some of our posts and articles from Portland Monthly about our cricket flour and cricket protein powder, Mark and Dave called up our founder Charles B. Wilson for an interview to find out a little more about what we are doing. Check out this short 5-7 minute interview,…
- Award Winning Cricket Flours! We are excited to announce that our award winning Cricket Flours! Our company traveled to Portland, Oregon, to compete in a two day competition called Lab2Market. We met amazing teams with world-changing products, and got a chance to brainstorm and collaborate new ideas. We are extremely thankful for the opportunity to meet such amazing mentors, advisors, angel investors, venture capital funds, and people truly dedicated to making a difference. Here is a photo of our…
- Why Not Eat Bugs We posted this video on our LinkedIn page, but make sure to check out this amazing TED talk about the future of Entomophagy! It originally aired in 2010 and was the talk that inspired Chapul to start making protein bars out of crickets! At Cricket Flours, we post a lot about cricket protein, cricket flour, cricket flours, cricket recipes, and other entomophagy topics. However, industry leaders such as Marcel Dicke in his video titled, "Why…
