This week we are showcasing one of our new recipes being added to our next edition of the “Cricket Flour Cookbook: All Cricket, No BULL…” by Charles B. Wilson. Our new Crickets, Cheese & Crackers appetizer is sure to hit the spot and turn heads at your next dinner party or family picnic. A delicious combination of rich colors and bright flavors, this Cricket Flours appetizer recipe is truly eye-catching. For this recipe we really wanted to pair the bright flavors of fresh blueberries and Oregon made cheeses from Tillamook to form a delicious combination. We chose to use an extra sharp aged cheddar and a pepper jack cheese and pair those with an almond cracker but try playing around with your family favorites too!

Ingredients:

1/3 cup fresh blueberries
2 tablespoons sliced almonds
Sliced extra sharp cheddar cheese
Sliced pepper jack cheese
1 package of almond crackers
2 tablespoons of Cricket Bites: Roasted Original

Directions:

  • With the ingredients laid out, start by plating your appetizer with your selected crackers and cheese. Next add the sliced almonds and place the blueberries and roasted crickets. Also try playing around with your favorite crackers and other fresh ingredients like apples and kiwis for even more ideas for your next dinner party. Enjoy!

Looking for More Cricket Flours Recipes?

We have a full range of Cricket Flours recipes for you to try in our published edition of the “Cricket Flours Cookbook: All Cricket, No BULL…” with 50+ recipes.  See samples of our recipes here on our website and don’t forget to let us know what your favorite recipe is by sending us a message or connecting with us on Facebook or Instagram.

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