Looking for a new pancake recipe? Try our cricket flour pancakes that are made with our all-purpose baking cricket flour. These pancakes take only 5-10 minutes to prepare, and use cricket flour for enhanced protein and nutrition. Each batch makes approximately 8 cricket flour pancakes.
Try out our new cricket flour pancake recipe the next time you are cooking for breakfast, and let us know what you think. Enjoy!
- Start by mixing all dry ingredients including the all-purpose baking cricket flour in a large bowl until fully mixed.
- Melt butter and mix the milk, egg, and vanilla in a separate container.
- Make a indentation in the middle of the dry ingredients, and pour in mixed liquids and mix until the batter is evenly mixed in.
- On a stove top set to medium-high, use a lightly oiled pan to begin cooking the cricket flour pancakes. Pour approximately 1/4 cup per pancake, and cook until golden brown on each side.