Cricket Flours: All Purpose Baking Flour (1lb Resealable Bag): Looking to add more protein and nutrition to your favorite recipes? Our new All-Purpose Baking Flour is a great combination of our Cricket Flours: 100% Pure and all-purpose baking flour that can be used as a one-to-one substitute for your normal baking flour but now with more protein and nutrients. The Cricket Flours: All-Purpose Baking Flour is a good source of iron, potassium, B12, and has 22.4g of protein per cup of flour that works great in your family’s favorite recipes.
Our company is based in Portland, Oregon, and personally manufacturers and packages each order for our customers from crickets raised and processed here in North America and that are raised for human consumption. By using crickets as one of our main sources of ingredients, we are using a clean source of protein that is sustainable and environmentally friendly. Crickets are naturally a great source of calcium, iron, B12, B6, Omega-3s, Omega-6s, BCAAs and all of the essential amino acids, and more. Click here for more nutritional information about crickets.
We also carry a full line of edible insect products so make sure to check out our pure cricket powder, protein powders, all purpose baking flour mixes, ready-to-bake brownie mix, or our new line of roasted crickets!
Bleached Wheat Flour, Malted Barley Flour, Cricket Powder (Gryllodes sigillatus)
Individuals with a crustacean shellfish allergy, may be allergic to crickets.
What Other Customers Are Saying:
“Nice pre-mixed package of baking flour with a boost of protein. Finishing up my first package here over the holidays and I plan to purchase more soon. I haven’t seen anyone else with a product like this that can be used just like regular flour but has the benefits of cricket protein included as well. ”
“This is such a great product! I bought it for my husband and it was quite the hit. I definitely recommend this flour to people looking to spice up their everyday baking. ”
“I ordered the cricket flour to make brownies with my sixth grade students after they did research on adding insects to our diets. The flour mixed perfectly and made a delicious recipe of brownies. Banana bread is next!”
– H. Hanson
“Absolutely loving cricket flour, it makes the best sweet potato pancakes and I’ll be ordering again soon. ”