Cricket Flour Protein Shake

Are you looking for a new recipe to use for your next protein shake using Cricket Flours or cricket protein?  This refreshing topical tropical protein shake is a great combination of some of our favorite fruits such as mango and pineapple, but with a new twist…Cricket Flours!  This recipe uses frozen fruit ingredients, almond, milk, a hint of vanilla, and cricket flour to make a delicious protein shake that tastes great after a workout, for a snack, or a quick meal on the go.  Let us know what you think of our new Topical Tropical Cricket Flours Protein Shake.  Enjoy!

For more delicious Cricket Flours recipes make sure to check out our full list and Cricket Flour store for your next party and event.

Ingredients:

1 cup frozen mango
½ cup frozen pineapple
2 tbsp Cricket Flours: 100% Pure
1 cup almond milk
1 tsp vanilla

Directions:

Using a kitchen blender, add in the Cricket Flours: 100% Pure and almond milk.

Next, add in the frozen fruit and vanilla.

On medium power, blend all ingredients until smooth.

Enjoy!

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