Cricket Flour Brownie RecipeLooking for a killer Cricket Flour Brownie Recipe?  We have it.  This past weekend we worked with a gluten-free baker, Susette Wilson, to take one of her favorite gluten-free recipe and make some tasty brownies using our new Cricket Flour baking mix.  The recipe below is the same one we used to make our  cricket flour brownies, and it is simple.  If you are new to baking, or new to baking with cricket flour, brownies are very simple to make. In general, just make sure you never overheat your chocolate and butter, and to mix in the egg when your mixture has slightly cooled so that it does not overcook when it is added to the rest of the cricket flour brownie mix.

Check out the recipe and directions below to begin making your own Cricket Flour Brownies, and let us know when you try the recipe!


1/2 cup butter
1 tbsp butter
6 tbsp cocoa
1/16 tsp salt
2 eggs
1 cup sugar
3/4 cup All-Purpose Baking Cricket Flour
1 tsp vanilla


Preheat oven to 350°F. 

On low heat, melt butter in a medium sauce pan and mix in cocoa and salt.  Once the butter is fully melted, mix in the sugar, All-Purpose Baking Cricket Flour, eggs, and vanilla.

In a greased 8inch-by-8inch pan, pour out your Cricket Flour Brownie Mix.  Cook for 24-minutes, and check with a toothpick to make sure it comes out clean.  The mix may look like it is not finished cooking, but you do not want to overcook your Cricket Flour Brownies.