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This is an annotated and illustrated edition of Vincent Holt’s Why Not Eat Insects?, first published in 1885. It also contains a contemporary review of the book from an American newspaper and the Executive Summary of the 2013 UN (FAO) Report on Edible Insects. The annotations explain many items in the text, give more modern names for some of the insects, and completely identify some of the authors and books briefly referred to by Holt.
Related Cricket Flours & Edible Insect Posts:
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- Man Eating Bugs: The Art and Science of Eating Insects Buy on Amazon The team behind the critically and popularly acclaimed anthropological photoessays MATERIAL WORLD and WOMEN IN THE MATERIAL WORLD make their debut on our list with this oddly tantalizing book about a subject that's creeping into prominence: insects as food for people. With the distinctive blend of thoughtful cultural inquiry, intrepid exploration, and sumptuous photography that has earned them worldwide renown, the authors document the practice and history of entomophagy around the globe,…
- Cricket Flour for Business Interested in purchasing cricket flour for your business or new product line? We have a few different options available if you are looking to stock edible insects in your store/shop with our wholesale cases of products, but we also have commercial product sizing available as well for our cricket powder, roasted crickets, and roasted mealworms. For our commercial and bulk customers, we provide our edible insects in bulk sealed units in 5-10lbs for the roasted…
