Insects. They’re what’s for dinner. Can you imagine a world in which that simple statement is not only true but in fact an unremarkable part of daily life? Daniella Martin, entomophagist and blogger, can.
In this rollicking excursion into the world of edible insects, Martin takes us to the front lines of the next big trend in the global food movement and shows us how insects just might be the key to solving world hunger. Along the way, we sample moth larvae tacos at the Don Bugito food cart in San Francisco, travel to Copenhagen to meet the experimental tasters at Noma’s Nordic Food Lab, gawk at the insects stocked in the frozen food aisle at Thailand’s Costco, and even crash an underground bug-eating club in Tokyo.
Martin argues that bugs have long been an important part of indigenous diets and cuisines around the world, and investigates our own culture’s bias against their use as a food source. She shines a light on the cutting-edge research of Marcel Dicke and other scientists who are only now beginning to determine the nutritional makeup of insects and champion them as an efficient and sustainable food source.
Whether you love or hate bugs, Edible will radically change the way you think about the global food crisis and perhaps persuade you that insects are much more than a common pest. For the adventurous, the book includes an illustrated list of edible insects, recipes, and instructions on how to raise bugs at home
Related Cricket Flours & Edible Insect Posts:
- The Insect Cookbook Buy on Amazon In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world…
- Why We Should Eat More Bugs Eating Insects is the Future In this video created by BuzzFeed titled, "Why We should Eat More Bugs," individuals are exposed to eating bugs for the first time. Around the world there are over a thousand different types of edible bugs ranging from scorpians, crickets, mealworms, and more. The act of eating insects is called entomophpagy and around 2 billion people around the world are eating insects as food. Eating insects can take the form…
- Edible Insects: Future Prospect for Food and Feed Security (Fao Forestry Paper) Buy on Amazon Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets,…
- Research Finds Edible Insects in our Ancestors Diets Globally, over 2 Billion people currently eat insects around the world. From ants to scorpions, edible insects provide a ready and available source of protein and nutrition. In fact, a lot of protein and nutrition, and a food source that can be readily gathered if you known what you are looking for. Although many people may not have fried tarantulas, roasted grasshoppers, or sauteed pupae on the menu there are many companies making a multitude…
