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Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide.
This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Related Cricket Flours & Edible Insect Posts:
- Insects as Food - Should We Eat Bugs? Insects as Food In a recent video produced for TED-Ed by Emma Bryce called, "Should we eat bugs?" the topic of eating insects for food is main the focus. Historically, our ancestors have been eating insects as food for centuries. Eating insects as food was probably learned from other animals and then incorporated into our own diets. The practice of using insects as food became a staple in our diets as it provided a new…
- Why We Should Eat More Bugs Eating Insects is the Future In this video created by BuzzFeed titled, "Why We should Eat More Bugs," individuals are exposed to eating bugs for the first time. Around the world there are over a thousand different types of edible bugs ranging from scorpians, crickets, mealworms, and more. The act of eating insects is called entomophpagy and around 2 billion people around the world are eating insects as food. Eating insects can take the form…
- Edible by Daniella Martin Buy On Amazon Insects. They’re what’s for dinner. Can you imagine a world in which that simple statement is not only true but in fact an unremarkable part of daily life? Daniella Martin, entomophagist and blogger, can. In this rollicking excursion into the world of edible insects, Martin takes us to the front lines of the next big trend in the global food movement and shows us how insects just might be the key to…
- Research Finds Edible Insects in our Ancestors Diets Globally, over 2 Billion people currently eat insects around the world. From ants to scorpions, edible insects provide a ready and available source of protein and nutrition. In fact, a lot of protein and nutrition, and a food source that can be readily gathered if you known what you are looking for. Although many people may not have fried tarantulas, roasted grasshoppers, or sauteed pupae on the menu there are many companies making a multitude…
