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The team behind the critically and popularly acclaimed anthropological photoessays MATERIAL WORLD and WOMEN IN THE MATERIAL WORLD make their debut on our list with this oddly tantalizing book about a subject that’s creeping into prominence: insects as food for people. With the distinctive blend of thoughtful cultural inquiry, intrepid exploration, and sumptuous photography that has earned them worldwide renown, the authors document the practice and history of entomophagy around the globe, discovering that insects are a nutritious, plentiful, and varied food source. From Mexico, where people celebrate the annual Jumile Festival with bug hunts and beauty queens, to China, where whole families make their livings from scorpion ranches, over a dozen bug-eating countries (including the USA!) are profiled in MAN EATING BUGS. Each chapter examines a culture through a stunning array of location photos, interviews with locals, and highlights from the authors’ field journals, as well as carefully photographed indigenous recipes. A colorful, beautiful, and intelligent book.
Related Cricket Flours & Edible Insect Posts:
- Insects as Food - Should We Eat Bugs? Insects as Food In a recent video produced for TED-Ed by Emma Bryce called, "Should we eat bugs?" the topic of eating insects for food is main the focus. Historically, our ancestors have been eating insects as food for centuries. Eating insects as food was probably learned from other animals and then incorporated into our own diets. The practice of using insects as food became a staple in our diets as it provided a new…
- Why We Should Eat More Bugs Eating Insects is the Future In this video created by BuzzFeed titled, "Why We should Eat More Bugs," individuals are exposed to eating bugs for the first time. Around the world there are over a thousand different types of edible bugs ranging from scorpians, crickets, mealworms, and more. The act of eating insects is called entomophpagy and around 2 billion people around the world are eating insects as food. Eating insects can take the form…
- Edible by Daniella Martin Buy On Amazon Insects. They’re what’s for dinner. Can you imagine a world in which that simple statement is not only true but in fact an unremarkable part of daily life? Daniella Martin, entomophagist and blogger, can. In this rollicking excursion into the world of edible insects, Martin takes us to the front lines of the next big trend in the global food movement and shows us how insects just might be the key to…
- Best Urban Gastronomy BUGS - Introduction video to entomophagy is a video by Alexis Zacchi Entomophagy and Why Insect Protein Can Save The World In this video by Alexis Zacchi, the focus is on the different aspects of why entomophagy is so important to having a healthy and sustainable food chain for current and future generations. Currently, a large portion of the world's population eats beef that is raised and fed with crops that could also be used…
