Cricket Flour Recipes

This new cricket flour recipe  is the ultimate party food appetizer. These spicy baked peppers feature a spicy combination of four cheeses, chili powder, white pepper, red pepper flakes and Cricket Flours powder. These can easily be sliced into smaller, bite-size pieces that would be great for any party platter.  Cricket Flours products naturally has a nutty-taste, that complements these delicious spices to provide a full taste that is perfect as an appetizer and also provides a great source of nutrients from the cricket protein powder such as B12, iron, calcium, and more!

For more delicious Cricket Flours recipes make sure to check out our full list and Cricket Flour store for your next party and event.


  • 5 Anaheim peppers
  • 2 cups four-cheese blend
  • 2 tsp Cricket Flours: 100% Pure
  • 1 egg
  • ¼ tsp chili powder
  • 1/8 tsp white pepper
  • 1 pinch of salt
  • 2 tsp red pepper flakes


  1. Preheat oven to 375°F.  Grease a large baking pan or cookie sheet.
  2. Rinse peppers and slice down the length of each pepper. Remove all seeds.
  3. In a mixing bowl, mix cheese, egg, Cricket Flours: 100% Pure, salt, chili powder, and white pepper.
  4. Using a spoon, spread cheese mixture into the cavity of each pepper. Sprinkle red pepper flakes on top.
  5. Place peppers on baking pan and bake in the oven for 20 minutes. Serve warm.

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