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We were back in the kitchen working on a couple of upcoming recipes for a holiday party and came up with these Double Chocolate Cricket Crispies that will be a tasty treat at your next party!  This recipe uses about 145+ crickets in the cricket protein powder to add additional protein and nutrition.  This new Cricket Flours recipe doesn’t require an oven, and only takes about 15-minutes to prepare.  For this recipe we combined our cricket powder, rice cereal, marshmallows, chocolate chips, and even peanut butter to create the Double Chocolate Cricket Crispies recipe!

For more delicious Cricket Flours recipes make sure to check out our full list and Cricket Flour store for your next party and event.

Ingredients:

Directions:

In a medium saucepan set to medium heat, melt the 4 tbsp of butter and then add in 1 cup chocolate chips and marshmallows until fully melted.  Next add in the peanut butter and Cricket Flours: 100% Pure and stir until fully mixed and then slowly add in the rice cereal and continue stirring until the cereal is fully covered.

Using a slightly greased cookie sheet or glass casserole pan, press the final mixture into the sheet/pan and spread evenly.  Pour the remaining 1/2 cup chocolate chips across the top of your Double Chocolate Cricket Crispies and press into the mixture and then set to cool.  Enjoy!

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