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Chocolate Decadence Cake with Pear Compote

Chocolate Decadence Cake with Pear Compote

In this next featured recipe from our chef Kathy High, we created a flourless chocolate cake that is ridiculously easy to put together and has a rich flavor, which matches well with the nuttiness of the cricket powder. In this recipe, we use a dark chocolate (64%) but...
Lets Eat Bugs with Entomophagy

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