flourless cricket flour cake

Chocolate Decadence Cake with Pear Compote

In this next featured recipe from our chef Kathy High, we created a flourless chocolate cake that is ridiculously easy to put together and has a rich flavor, which matches well with the nuttiness of the cricket powder. In this recipe, we use a dark chocolate (64%) but...

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Chocolate Decadence Cake with Pear Compote

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SIGN UP TO GET YOUR PROMO CODE

Thanks! Make sure to use your promo coupon "SHIPMEBUGS" on your shopping cart of $20 or more before checking out. Make sure to check your email to confirm your address and to get a special gift and digital download of 25+ edible insect recipes to try.