100% Pure Cricket Flour
Net Weight: 1.0 lbs
*FREE PDF copy of “All Cricket, No BULL…” by Charles B. Wilson with purchase
Our 100% Pure Cricket Flour is milled with a proprietary process from crickets raised for human consumption here in the USA. Our cricket flour is processed to increase the shelf-life and nutrition for our premium fine grain flour. Cricket flour is a good source of calcium, iron, and other minerals, and contains vitamin B12 and more.
Use up to 1/3 cup in place of regular flour per load of bread or baking recipe to add extra nutrition and protein. Our 100% Pure Cricket Flour is fantastic in brownies, muffins, granola bars, shakes, and more. Click here to our example recipes. Our hearty mixture is fantastic in yeast breads and rolls. It makes a tasty, healthy addition to cookies, cakes, pancakes, muffins and more.
“As avid foodies, we are completely open to new cooking experiences & recipes. When we heard about Cricket Flours, we were excited to try out an alternative to all-purpose white flour. We knew that Cricket Flour was used for baking purposes, but our inclination was to try it with savory recipes. The day we received our Cricket Flour we prepared a Parmesan chicken recipe for dinner substituting Cricket Flour for regular flour. It was delectable! To top it off, since Cricket Flour provides more protein than regular flour, we felt more full and satisfied with smaller proportions. We could not be more pleased and we look forward to making Cricket Flour a staple ingredient in our home kitchen!”
– Alyssa Windell & Andrew Powell
“I’ve been waiting for something like Cricket Flour for a long time. I love backpacking and this stuff is not only delicious, it is a great source of protein and carbs at light weight. Perfect for powering though a long day on the trail!”
– Alexis John