Cricket Flours: All Purpose Baking Flour (1lb Resealable Bag): Looking to add more protein and nutrition to your favorite recipes? Our new All-Purpose Baking Flour is a great combination of our Cricket Flours: 100% Pure and all-purpose baking flour that can be used as a one-to-one substitute for your normal baking flour but now with more protein and nutrients. The Cricket Flours: All-Purpose Baking Flour is a good source of iron, potassium, B12, and has 22.4g of protein per cup of flour that works great in your family’s favorite recipes.
Our company is based in Portland, Oregon, and personally manufacturers and packages each order for our customers from crickets raised and processed here in North America and that are raised for human consumption. By using crickets as one of our main sources of ingredients, we are using a clean source of protein that is sustainable and environmentally friendly. Crickets are naturally a great source of calcium, iron, B12, B6, Omega-3s, Omega-6s, BCAAs and all of the essential amino acids, and more. Click here for more nutritional information about crickets.
FREE PDF cookbook with each purchase of our recent publication now in print titled, “All Cricket, No BULL…” by Charles B. Wilson. This new recipe book contains our favorite recipes that you can now used for baked goods, smoothies, shakes, and more. Some of these cricket protein powder recipes include our Bacon Infused Cheese Muffins, Strawberry Banana Smoothie, Balsamic Fig Dressing, Spicy Baked Peppers, Hazelnut Liquor Cake, Cricket Flour Brownies, and more.
Bleached Wheat Flour, Malted Barley Flour, Cricket Powder (Gryllodes sigillatus)
Individuals with a crustacean shellfish allergy, may be allergic to crickets.