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Related Cricket Flour Posts:
- Award Winning Cricket Flours!We are excited to announce that our award winning Cricket Flours! Our company traveled to Portland, Oregon, to compete in a two day competition called Lab2Market. We met amazing teams with world-changing products, and got a chance to brainstorm and collaborate new ideas. We are extremely thankful for the opportunity to meet such amazing mentors, advisors, angel investors, venture capital funds, and people truly dedicated to making a difference. Here is a photo of our Co-Founders, Charles Wilson and Omar Ellis, accepting the Grand Prize award at Lab2Market 2014.
- Cricket Bar Recipe – Olympic Trials Training with Cricket FlourCricket Flour Date Bar Recipe A few years ago, I had a good sponsorship with a major sports nutrition bar company. The people at the company were great but I eventually became disenchanted by all the ingredients in the products that I could not identify. With some bar making experience from working at a good friend’s then-fledgling company, “Picky Bars”, I decided to take matters into my own hands to make a Cricket Protein Bar or Cricket Bar. Making my own from scratch would allow me to control and determine exactly what went into them. It doesn’t take much time to web search and discover dozens of “super food” ingredients to include. Flaxseeds, chia seeds, almonds, walnuts, ginger, turmeric, dates, tart cherries, cocoa, beet powder, nut butter, coconut flakes, coconut flour, cricket flour…
- International OrdersInterested in trying our line of Cricket Flours products but located outside of the USA? No worries! Simply use the contact form below, and let us know what products and quantities you are interested in trying along with your shipping address, and a member of our team will contact you with a custom payment link to better process your order. Thanks!
- Great Cricket Flour Testimonial from Alyssa & Andrew"As avid foodies, we are completely open to new cooking experiences & recipes. When we heard about Cricket Flours, we were excited to try out an alternative to all-purpose white flour. We knew that Cricket Flour was used for baking purposes, but our inclination was to try it with savory recipes. The day we received our Cricket Flour we prepared a Parmesan chicken recipe for dinner substituting Cricket Flour for regular flour. It was delectable! To top it off, since Cricket Flour provides more protein than regular flour, we felt more full and satisfied with smaller proportions. We could not be more pleased and we look forward to making Cricket Flour a staple ingredient in our home kitchen!" - Alyssa Windell & Andrew Powell To read more Cricket Flours testimonials, Click Here. …
|DATE:||April 11, 2013|
|TAGS:||Animation, Web Development|