Frozen Cranberry Mango Smoothie with Cricket Protein

by | Cricket Flour Blog, Recipes

Frozen Cranberry Mango Smoothie with Cricket Protein

The Frozen Cranberry Mango Smoothie with added cricket protein is a great fall fruit smoothie that truly hits the spot.  In addition to our Cricket Flours: 100% Pure Cricket Powder this recipe features frozen cranberries, red grapes, mango, vanilla Greek yogurt, and coconut milk.  Coupled with the bright notes of cranberry and grape, this fruit smoothie is a great source of calcium, fiber, vitamin C, and more from each of the all natural ingredients.  Because we use cricket protein in our smoothies, they are naturally a good source of iron, B12, Omega-3s, Omega-6s, and it contains all the essential amino acids as well.  To make your own Frozen Cranberry Mango Smoothie with Cricket Flours, check out the following ingredients and directions below.  Enjoy!

Ingredients:

1/3 cup frozen cranberries
2/3 cup frozen red grapes
2/3 cup frozen mango
1/2 cup Greek yogurt
1 cup coconut milk
2 tablespoons Cricket Flours: 100% Pure Cricket Powder

Directions:

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We have a full range of Cricket Flours recipes for you to try in our published edition of the “Cricket Flours Cookbook: All Cricket, No BULL…” with 50+ recipes.  See samples of our recipes here on our website and don’t forget to let us know what your favorite recipe is by sending us a message or connecting with us on Facebook or Instagram.

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