Related Cricket Flour Posts:
- Daily Emerald Interviews Cricket FloursA few weeks back our team was at a magazine launch event with Oregon Quarterly and had the opportunity to meet up with one of the editors and reporters for the Daily Emerald. After speaking with him at the event and having him taste one of our new products in development we were honored when he asked us for an interview to run in the Daily Emerald paper and podcast. We have included the podcast below if you want to take a listen to our founder Charles B. Wilson speak with Emerson Malone about our new products such as the Cricket Instant Oatmeal and more!
- Massachusetts Cricket Flours & Cornucopia FoodsWhile our company first launched online, we love connecting directly with our customers and retail stores to talk about our Cricket Flours products, using cricket flour, or even sharing some of our delicious Cricket Flours recipes. This past month we recently launched our products in the health food store Cornucopia Foods where you can now find our Cricket Fuel, All Purpose Baking Flour, Cricket Instant Oatmeal and more to help fuel your workouts and fuel your nutrition with cricket protein. In this short video clip from Western Mass News, the station checks out a few of our different products available at Cornucopia Foods and about the emerging health food trend of eating crickets as an alternative flour and clean protein source. Check out the full video below! WNEM TV 5
- The Mark and Dave Show AM 860In case you missed our interview live on the radio, here is our latest interview from the "Mark and Dave Show" on KPAM AM 860! After seeing some of our posts and articles from Portland Monthly about our cricket flour and cricket protein powder, Mark and Dave called up our founder Charles B. Wilson for an interview to find out a little more about what we are doing. Check out this short 5-7 minute interview, and let us know what you think. Thanks!
- The Insect CookbookBuy on Amazon In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'" -- Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi…