We are so excited to release our recent interview with Radio Disney Portland! Radio Disney invited Cricket Flours to come to their Portland station and talk more about our company and what we are doing with cricket flours. Not only was the Radio Disney studio amazing, but it was great to talk about what we are doing at Cricket Flours, and also the ideas behind it.
While the focus of the interview was on Cricket Flours, it was also on entrepreneurship and kids can start launching their own ideas…whether that involves cricket flours, or not! We spoke about who inspired me growing up. How are parents able to inspire their kids to try out new ideas, and step out on their own while be there to help support them. Check out our Cricket Flours Radio Interview below, and let us know what you think.
Related Cricket Flours & Edible Insect Posts:
- Cricket Flours Interview with Radio Disney Excited to announce that our radio segment will be broadcasted on October 19th, 2014, with Radio Disney! This past weekend, our Co-Founder Charles Wilson had the amazing opportunity to come visit the Radio Disney studios and talk about Cricket Flours, entomophagy, and also about how kids can get started on the next big thing. Tune to Radio Disney to learn more, and we can't wait to share what we are working on with Cricket Flours!…
- New Oregon Cricket Flours Event Hosted by the Big Mix We are excited to be heading out to the Big Mix event tomorrow in Eugene, Oregon to talk about our company and the edible insect and Cricket Flours Oregon market! Our company was invited because of our recent Cricket Flours Kickstarter for the new Cricket Brownie Mix that can be found here. While we will have a table, display, and full array of our Cricket Flours products to purchase, the event is a great opportunity…
- The Mark and Dave Show AM 860 In case you missed our interview live on the radio, here is our latest interview from the "Mark and Dave Show" on KPAM AM 860! After seeing some of our posts and articles from Portland Monthly about our cricket flour and cricket protein powder, Mark and Dave called up our founder Charles B. Wilson for an interview to find out a little more about what we are doing. Check out this short 5-7 minute interview,…
- Why Not Eat Bugs We posted this video on our LinkedIn page, but make sure to check out this amazing TED talk about the future of Entomophagy! It originally aired in 2010 and was the talk that inspired Chapul to start making protein bars out of crickets! At Cricket Flours, we post a lot about cricket protein, cricket flour, cricket flours, cricket recipes, and other entomophagy topics. However, industry leaders such as Marcel Dicke in his video titled, "Why…
