Guest Culinary Artist: Lora Lee

Guest Culinary Artist: Lora Lee

Crafting New Recipes with Cricket Flours At Cricket Flours, we love collaborations.  Whether that is with culinary chefs, mixologists, restaurants, students, home cooks, etc. we love it all.  Due to the nature of edible insects, there are so many ways to use them in...
Spicy Mangorita Recipe with Cricket Salt

Spicy Mangorita Recipe with Cricket Salt

With the launch of our new Cricket Salt flavors, we have been working on a range of delicious recipes and ideas.  In this featured guest recipe from Lora Lee (read more about her and follow along here) we are featuring a delicious take on a margarita. Whether you are...
Cricket Flours Bite-Sized Apple Pastries

Cricket Flours Bite-Sized Apple Pastries

We recently stumbled across a great idea for a Cricket Flour Bite Sized Apple Pastries and they turned out SO GOOD!  Light and crispy and with a boost of cricket protein from our Cricket Flours products.  We put together all of the ingredients and directions below for...