Cricket Flour Blog, Press, Recipes
Welcome to our new Mini Lemon & Valencia Orange Raspberry Scone recipe as featured in our new Cricket Flour Cookbook: All Cricket, No BULL… For this recipe, we wanted to put together a new scone recipe using cricket flour to add additional protein and flavor to...
Books, Cricket Flour Blog, Insect News, Press, Recipes
This morning we came in the Cricket Flours offices, and came across a news article from The Dallas Morning News in their Arts & Life section talking about cricket flour or cricket powder and how to get started with an article titled, “Jumpy about eating...
Cricket Flour Blog, Press, Videos
At some of our events we get a lot of questions about our products, inspiration, and who first thought about this “crazy” idea about using insects as a sustainable food and protein source? We love those types of questions, and they are good ones. Not a...
Cricket Flour Blog, Insect News, Press
Endurance athletes might not be known for their bulging biceps and beach muscles but that doesn’t mean that they don’t need protein. Not unlike a body builder, as a distance runner my workouts are designed to breakdown muscle tissue. Stride after stride after stride,...
Cricket Flour Blog, Press
Bridget Franek is an elite runner training for the 2016 Olympic Trials. At the 2012 London Olympic Games she was a finalist in the women’s Steeplechase. She represented the United States in the IAAF World Championships in 2009 (Berlin, Germany) and 2011 (Deagu, South...
Cricket Flour Blog, Event, Press
We are excited to be heading out to the Big Mix event tomorrow in Eugene, Oregon to talk about our company and the edible insect and Cricket Flours Oregon market! Our company was invited because of our recent Cricket Flours Kickstarter for the new Cricket Brownie Mix...
