Cricket Flour Blog, Insect News, Press
Every week, and sometimes every day new articles are released about the NEW superfood. While this can feel bombarding and loosely thrown around as a term, the potential impact makes it well worth it in our opinion. From what started with an announcement in 2016...
Buy Cricket Flour, Cricket Flour Blog, Insect News, Press, Recipes
From fried hornets in Japan to red worms in Mexico, to fried termites in Africa and foods made with cricket flour right here in the US, edible insects are finding their way onto our dinner plates. Why? Edible insects are sustainable and nutritious, containing…
Cricket Flour Blog, Event, Insect News
Welcome to OMSI Bug WEEK 2018! We are excited to be a part of this years OMSI Bug Week 2018 and are looking forward to hanging out with families all across Oregon and Washington. For the full week of Spring Break, OMSI has put together an amazing line up at their...
Cricket Flour Blog, Insect News, Press, Videos
Depending on your family and schedule, summers are typically jam packed with family events, concerts, hikes, camping trips, rafting adventures, and more as we take in the amazing weather. However, this summer our Cricket Flours team added a little more to our plate...
Cricket Flour Blog, Insect News, Press
This past week our cricket Flours team was busy preparing our final research and prototypes for the Portland State University’s Clean Tech Challenge. Our team had 90-days and a small grant to research a new clean technology as part of an state wide competition...
Buy Cricket Flour, Cricket Flour Blog, Insect News
The news recently has covered a lot of great stories about edible insects, roasted crickets, and even cockroach milk! A lot of the world currently eats insects, but for many people living in the US and Western cultures, this is a new idea. Eating roasted crickets...