We are excited to announce that our award winning Cricket Flours! Our company traveled to Portland, Oregon, to compete in a two day competition called Lab2Market. We met amazing teams with world-changing products, and got a chance to brainstorm and collaborate new ideas. We are extremely thankful for the opportunity to meet such amazing mentors, advisors, angel investors, venture capital funds, and people truly dedicated to making a difference.
Here is a photo of our Co-Founders, Charles Wilson and Omar Ellis, accepting the Grand Prize award at Lab2Market 2014.
Related Cricket Flours & Edible Insect Posts:
- Cricket Flours Radio We are so excited to release our recent interview with Radio Disney Portland! Radio Disney invited Cricket Flours to come to their Portland station and talk more about our company and what we are doing with cricket flours. Not only was the Radio Disney studio amazing, but it was great to talk about what we are doing at Cricket Flours, and also the ideas behind it. While the focus of the interview was on Cricket…
- Cricket Flours Interview with Radio Disney Excited to announce that our radio segment will be broadcasted on October 19th, 2014, with Radio Disney! This past weekend, our Co-Founder Charles Wilson had the amazing opportunity to come visit the Radio Disney studios and talk about Cricket Flours, entomophagy, and also about how kids can get started on the next big thing. Tune to Radio Disney to learn more, and we can't wait to share what we are working on with Cricket Flours!…
- International Orders Interested in trying our line of Cricket Flours products but located outside of the USA? No worries! Simply use the contact form below, and let us know what products and quantities you are interested in trying along with your shipping address, and a member of our team will contact you with a custom payment link to better process your order. Thanks! [contact-form-7 id="5771" title="International Orders Contact Form"]
- Clean Tech Challenge Cricket Flour Doughnuts This past week our cricket Flours team was busy preparing our final research and prototypes for the Portland State University's Clean Tech Challenge. Our team had 90-days and a small grant to research a new clean technology as part of an state wide competition available to university students here in Oregon. As we neared the final date for the project, we knew that we wanted to not only show a new type of clean technology…
